A Weekday Menu Recipe

Baked Plaice with Black Butter     HT   MC  25mins

Serves 4     Hot  Fish  Herbs   Main Course    Gluten Wheat Free  Eggless

Ingredients:

Instructions

1. Put the fillets of fish on to a board and sprinkle with lemon juice and seasoning; fold each in three and put in a buttered dish. Pour the rest of the lemon juice over the fish, cover with buttered greaseproof and cook in the centre of the oven for 10-15 minutes.

2. Meanwhile, heat the butter in a small heavy pan until golden brown. Remove from heat and cool.

3. Heat the vinegar in another small pan until reduced by half the original quantity. Stir in the butter and re-heat. Season and add the parsley.

4. Pour the black butter over the fish and sprinkle with chopped gherkins.

Serving Suggestions :

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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