Baked Plaice with Mushrooms
HT MC English
Fish Vegetables Main Course Gluten Wheat Free Eggless England Britain
8 fillets of
A squeeze of
1 level tbsp
oven to 190C, 375F, Gas mark 5. Fold each
fillet with the ends underneath and put them into a greased ovenproof
dish. Squeeze a little lemon juice over, sprinkle with salt and pepper and
scatter the onion and mushrooms over them; add the milk.
2. Cover with
a lid or foil and bake at the bottom of the oven for 10-15 minutes. Transfer
the fillets to a serving dish and keep warm.
3. Blend the
cornflour with the remaining fish liquor and put into a saucepan; bring
to the boil, stirring, and cook for 2-3 minutes. Pour this sauce over the
fillets and garnish with sprigs of parsley.
Serving Suggestions :
Fish Recipes | General
Fish Prep & Cooking Times |
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