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Brill Fillets on Wilted Spinach HT
MC Thai
20mins
Serves 4 Hot Fish Vegetables Herbs Main Course Eggless Thailand Asia Asian
Ingredients:
Instructions
1. Pour the fish stock and soy sauce into a small pan, bring to the boil and boil until reduced by half.
2. Meanwhile, remove the stalks from the spinach and tear into small
pieces and cut the slices
3. Brush the Brill fillets with olive oil and season with salt and cook
under the grill
4. Heat the olive oil in a wok or large saucepan until very hot then add the mangetout
and fennel strips and turn to coat. Add the
spinach , basil, fish sauce and lime juice and stir-fry long enough for the
spinach to just wilt.
5. Add the butter to the reduced stock, mix well then add the diced
tomato and coriander. Remove from the heat.
6. To serve - transfer the stir-fried vegetables to a platter and place the fish on top. Pour the sauce over the fish and serve immediately.
Serving Suggestions :
More Fish Recipes | General Fish Prep & Cooking Times | More Thai Recipes |
