A Weekday Menu Recipe

Cajun Cod   HT  MC  Cajun    25mins  

Serves  4      Hot    Fish   Main Course  Healthy Eating  Dairy free Eggless  Louisiana Nth America North American

Ingredients:

450g/1lb Fresh Cod Fillets

2 tbsp Creole Seasoning

2 tbsp Olive Oil

Lemon Wedges to garnish

Instructions

1. Wash and dry the fillets and rub each side of the fish with the Creole spice mix to coat.

2. Heat the olive oil in a large frying pan until very hot, add the fish fillets and fry on each side for 5-6 minutes. Drain on kitchen paper.

3. To serve - transfer to a heated serving platter, garnish with the lemon wedges and serve with  a salsa or   lemon sauce

Serving Suggestions :

More Cajun Recipes  |  More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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