Cantonese Lobster HT
MC Chinese 15mins
4 Hot Seafood Shellfish Pork Alcohol Main
Course Dairy Free Chi China
Guangdong Asia Asian
x 1.2kg/2 1/2lb Cooked Lobster
inch Piece of Fresh Root
Minced Lean Pork
tbsp Soy Sauce
Cut the cooked lobster in half lengthways, remove the stomach sac and intestinal vein then run a grapefruit knife
around the inside of the shell to remove the
flesh. Cut into 5cm/2 inch pieces.
Heat the oil in a large frying pan or wok. Add the shallots, ginger, garlic and minced pork and stir-fry for 1 minute. Add the
pieces of lobster and stir-fry for a further
In a bowl, blend the cornflour together with the water and soy sauce then beat in the eggs and sherry . Add the salt, pepper
and sugar then pour the mixture into the
pan and bring to the boil stirring gently. Reduce the heat, cover and cook for 2
minutes or until sauce thickens. Serve
immediately with plain boiled rice.
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