Cheesy Grilled Haddock
HT MC 25mins
Hot Fish Main course Eggless
A little Oil
3 level tbsp
Mature Cheddar Cheese, grated
Preheat the grill to medium hot. Skin the
fish and cut into 4 portions. Place on the grill rack, brush with oil and cook for 7-10 minutes on each side
depending on how think the pieces are.
melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring,
from the heat. Pour in the milk gradually, stirring all the time then return the mixture to the heat and bring to the boil. Cook
3. Remove from
heat then add 75g/3 oz of the cheese and season to taste. Place the
fish in a serving dish and cover with the sauce. Sprinkle with the remaining cheese and brown under the grill.
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