|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Cidered Herrings HT MC British 25mins Serve 4 Hot Fish Alcohol Fruit Herbs Vegetables Main course Gluten Wheat Free Dairy free Britain Europe
Ingredients 2 small Onions - 1 chopped, 1 thinly sliced 2 Tomatoes, chopped 5 Peppercorns 1 Bay Leaf Salt & Pepper 240ml/8 fl.oz. Cider 4 Herrings, boned 2 Level teasp Cornflour Watercress Chopped parsley 1 Apple, chopped and tossed in Lemon Juice 4 Sticks of Celery, chopped
Instructions
1. Put the chopped onion, tomatoes, peppercorns, bay leaf and seasoning into a frying-pan with the cider and bring to the boil.
2. Wash, trim and dry the herrings and put them into the boiling cider; cook on each side for 4 minutes. Transfer to a plate and keep hot.
3. Strain the liquor and return it to the pan. Mix 2 tbsp. of the liquor with the cornflour and add to the remainder in the pan. Bring to the boil, stirring all the time and boil for 2 minutes until the sauce thickens. Pour it over the herrings and decorate with the sliced onion, divided into rings, a few sprigs of watercress and some chopped parsley.
4. To serve - make a salad with the remaining watercress, apple, celery and a little chopped parsley and serve immediately.
More British Recipes | More Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
