Cidered Herrings HT
Hot Fish Alcohol Fruit
Herbs Vegetables Main course
Gluten Wheat Free Dairy free Britain Europe
small Onions - 1 chopped, 1 thinly sliced
Level teasp Cornflour
Apple, chopped and tossed in Lemon Juice
Sticks of Celery, chopped
1. Put the
chopped onion, tomatoes, peppercorns, bay leaf and seasoning into a frying-pan with the cider and bring to the boil.
2. Wash, trim
and dry the herrings and put them into the boiling cider; cook on each
side for 4 minutes. Transfer to a plate and keep hot.
3. Strain the
liquor and return it to the pan. Mix 2 tbsp. of the liquor with the cornflour
and add to the remainder in the pan. Bring to the boil, stirring all the time
and boil for 2 minutes until the sauce thickens. Pour it over the herrings and decorate with the sliced onion, divided into rings, a
few sprigs of watercress and some chopped
4. To serve -
make a salad with the remaining watercress, apple, celery and a little chopped
parsley and serve immediately.
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