|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Cockle Pie
HT
MC
Welsh
25mins
Serves 4 Hot Seafood Shellfish Pork Herbs Main Course Wales British Europe
Ingredients
35g/1oz Butter
225g/8oz Streaky Bacon
1 Onion, chopped
50g/2oz Plain Flour
600ml/1pt Milk
900ml/30fl.oz. Fresh Cooked Cockles
3 tbsp Freshly chopped Chives
100g/4oz Fresh White Breadcrumbs
75g/3oz Caerphilly Cheese, grated
Instructions
1.
Preheat the grill to hot. Melt the butter in a saucepan, add the bacon and onion
and sauté until soft.
2.
Add the flour and cook for a further minute, stirring constantly. Remove from stir,
until thickened and smooth.
3.
Add the cockles and chives and simmer for 3-5 minutes, blending well.
4.
Transfer the mixture to a flame-proof pie dish.
5.
In a mixing bowl, mix together the breadcrumbs and cheese. Sprinkle evenly over
the fish mixture.
6. Grill for 5 minutes, until golden brown and bubbling. Serve immediately.
More Welsh Recipes | More Seafood Recipes | General Fish Prep & Cooking Times
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
