Cod Au Gratin       HT  MC   English  45mins

Serves 4        Hot   Fish   Dried Fruit    Main Course    Eggless    England  British  Europe

Ingredients

450g/1lb Cod Fillet

A little milk

25g/1oz Butter

25g/1oz Flour

75g/3oz Grated Cheddar Cheese

1 tbsp Chutney

50g/2oz Sultanas

Salt & pepper

Instructions

1. Preheat the oven to 180C, 350F, Gas mark 4.

2. Skin the fish and place in a buttered dish with some milk. Cover with buttered greaseproof paper and bake in the centre of the oven for 20 minutes.

3. Strain off the liquor and make up to 240ml/8 fl.oz. with milk.

4. Melt the butter in a pan and stir in the flour. Cook for 1-2 minutes. Gradually add the milk stirring all the time. Bring to the boil and cook until thickened. Remove from heat and stir in the cheese, chutney and sultanas. Season to taste.

5. Pour the sauce over the fish and return to the oven for 10 minutes to heat through.

More  English Recipes

More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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