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A Weekday Menu Recipe


Cod with Apples    HT  MC  English  35mins

Serves 4      Hot   Fish  Fruit  Spices  Alcohol   Main Course   England  Britain  Europe




900g/2lb Cod Fillets

4 tbsp Lemon Juice

50g/2oz Butter

1 Large Onion, chopped

3 Apples, peeled and thinly sliced

Salt and Pepper

teasp Brown sugar

2 teasp Mild Curry Powder

1 tbsp Plain Flour

300ml/10 fl.oz Dry White Wine

25g/1oz Butter

2 tbsp Brandy






1. Rinse the fish and dry on kitchen paper. Sprinkle with lemon juice and leave for 10 minutes.


2. Preheat the oven to 400F, 200C, Gas mark 6. Melt the butter in a saucepan and add the onions and 2 of the sliced apples. Sprinkle with salt, pepper, sugar, curry powder and flour and cook, stirring until all are absorbed.


3. Pour in the wine and heat until the sauce thickens, stirring all the time. Remove from heat. And transfer to a casserole.


4. Place the fish on top and cook in the centre of the oven uncovered, for 15 minutes.


5. Meanwhile, heat the butter in a pan and cook the remaining apple slices for a few minutes until golden.


6. When the fish has cooked, remove the fillets from the casserole and place on a warmed serving platter. Add the brandy to the sauce and stir well.


7. To serve, arrange the fried apples around the fish and pour the sauce over.



Serving suggestions:  

Accompaniments          Duchesse Potatoes,  Petit Pois

Dessert                              Walnut and Coffee Meringue Pie



More Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish/Seafood  Main Course Recipes

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