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Cod with Apples HT MC English 35mins Serves 4 Hot Fish Fruit Spices Alcohol Main Course England Britain Europe
Ingredients:
Instructions
1. Rinse the fish and dry on kitchen paper. Sprinkle with lemon juice and leave for 10 minutes.
2. Preheat the oven to 400F, 200C, Gas mark 6. Melt the butter in a saucepan and add the onions and 2 of the sliced apples. Sprinkle with salt, pepper, sugar, curry powder and flour and cook, stirring until all are absorbed.
3. Pour in the wine and heat until the sauce thickens, stirring all the time. Remove from heat. And transfer to a casserole.
4. Place the fish on top and cook in the centre of the oven uncovered, for 15 minutes.
5. Meanwhile, heat the butter in a pan and cook the remaining apple slices for a few minutes until golden.
6. When the fish has cooked, remove the fillets from the casserole and place on a warmed serving platter. Add the brandy to the sauce and stir well.
7. To serve, arrange the fried apples around the fish and pour the sauce over.
Serving suggestions: Accompaniments Duchesse Potatoes, Petit Pois Dessert Walnut and Coffee Meringue Pie
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