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Cod with Coriander HT MC 30mins
Serves 4 Hot Fish Alcohol Herbs Main Course Gluten Wheat free Eggless
Ingredients 4 Cod Steaks Salt and Black Pepper 150ml/5fl.oz. Dry White Wine 50g/2oz Butter 2 tbsp Freshly chopped Coriander 2 tbsp Lime Juice
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7 and grease a shallow ovenproof dish.
2. Wash and dry the cod steaks and place in the greased dish. Season with salt and pepper then pour the wine over the top.
3. Dot with the butter, cover the dish with aluminium foil and bake in the oven for about 20
minutes.
4. To serve - sprinkle the cooked fish with the chopped coriander and lime juice. Serve immediately.
More Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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