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Devilled Herrings      HT  MC  English  25mins


Serves 4     Hot   Fish  Spices   Main Course  Eggless  England  British  Europe




4 Herrings, cleaned and gutted

4 teasp Mustard

1 tbsp Worcestershire Sauce

teasp Cayenne Pepper

25g/1oz Melted Butter





1. Preheat the grill to hot.


2. Remove the heads from the fish, and make 3 shallow diagonal cuts on both sides of each one.


3. Place the mustard, Worcestershire sauce and cayenne in a small bowl, mix well and place a little of the mixture in  in each of the cuts in the fish.


3. Place the fish in a foil lined grill pan, brush with melted butter and cook under a hot grill for 5-10 minutes on each side depending on the size of the fish, until cooked through. Serve immediately.



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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