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Devilled Herrings      HT  MC  English  25mins

 

Serves 4     Hot   Fish  Spices   Main Course  Eggless  England  British  Europe

 

 

Ingredients

4 Herrings, cleaned and gutted

4 teasp Mustard

1 tbsp Worcestershire Sauce

teasp Cayenne Pepper

25g/1oz Melted Butter

 

 

Instructions

 

1. Preheat the grill to hot.

 

2. Remove the heads from the fish, and make 3 shallow diagonal cuts on both sides of each one.

 

3. Place the mustard, Worcestershire sauce and cayenne in a small bowl, mix well and place a little of the mixture in  in each of the cuts in the fish.

 

3. Place the fish in a foil lined grill pan, brush with melted butter and cook under a hot grill for 5-10 minutes on each side depending on the size of the fish, until cooked through. Serve immediately.

 

 

 More English Recipes

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Make Ahead

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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