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Devilled Sprats with Caper Sauce
HT
MC 35mins
Serves
4
Hot
Fish Spices Herbs Main Course
Ingredients
Instructions
1. Clean the fish thoroughly by lifting the gills away from the body and
grasping
2. Pre-heat the grill to high and line the grill pan with aluminium foil.
3. Brush the sprats with a little of the mustard on all sides.
4. Mix together the rest of the mustard, sugar, breadcrumbs, cayenne pepper and salt in a wide flat dish.
5. Roll the sprats in the breadcrumb mixture, pressing it firmly on and place in the lined grill pan. Drizzle with a little olive oil and grill for 2 minutes on each side.
6. Meanwhile, in a small bowl, mix together all the ingredients for the
sauce.
7. To serve - transfer the fish to a heated serving platter and serve the sauce separately in a sauce boat.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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