Dublin Lawyer HT
Shellfish Alcohol Main Course Ireland Europe
2 Large Fresh Cooked Lobsters
6 Tbsp Butter
6 Tbsp Irish whiskey
240ml/8fl.oz. Single Cream
Salt and Pepper
Cut the Lobsters in two down the center and remove the claws. Remove all the
meat from the bodies, crack the claws and remove the meat from these too.
Heat the butter in a large frying pan, add the lobster meat and
sauté over a medium heat for 4-5 minutes.
Warm the whiskey in a small pan or ladle, very carefully set it alight then pour
it over the lobster in the pan.
Add the cream, salt and pepper and mix gently but thoroughly.
To serve - equally divide the lobster meat between the shells and serve hot.
More Irish Recipes
More Seafood & Fish Recipes |
Fish Prep & Cooking Times |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.