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Fish Stock HT CD ACC 40minsMakes Approx 600ml/20fl.oz. Hot Cold Alcohol Accompaniment Savoury Sauce Eggless Gravy Gluten Wheat Dairy Free Ingredients 225g/8oz Raw Fish trimmings (fins, bones, heads etc.) 1/2 large Onion, sliced 2 Carrots, sliced 1 Stick Celery, (including the leaves if possible), sliced 4 whole Black Peppercorns 1 Bouquet Garni Salt 600ml/20fl.oz. Water 90ml/3fl.oz. Dry White Wine (check manufacture) 1 teasp Sugar
Instructions 1. Place all the ingredients in a large saucepan, bring to the boil, skim any scum from the surface, then reduce the heat, and simmer for 30 minutes, stirring from time to time. 2. Strain the stock, discarding the bones, vegetables, and seasonings. Refrigerate until ready to use.
Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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