Makes Approx 600ml/20fl.oz. Hot
Cold Alcohol Accompaniment Savoury Sauce
Eggless Gravy Gluten Wheat Dairy Free
225g/8oz Raw Fish
trimmings (fins, bones, heads etc.)
1/2 large Onion,
1 Stick Celery,
(including the leaves if possible), sliced
4 whole Black
1 Bouquet Garni
White Wine (check manufacture)
1 teasp Sugar
1. Place all the ingredients in a large saucepan, bring to the boil, skim any
scum from the surface, then reduce the heat, and simmer for 30 minutes, stirring
from time to time.
2. Strain the stock, discarding the bones, vegetables, and seasonings.
Refrigerate until ready to use.
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