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Fish Kebabs    HT  MC    25mins


Serves 4         Hot  Fish  Vegetables  Spices  Main Course  Dairy free




675g/1 lb Thick firm white fish such as Monkfish, Halibut, Swordfish. Huss or Turbot

3 tbsp Plain Flour

Salt & Pepper

8 Firm tomatoes, quartered

2 Eggs

1 teasp Curry Powder

2 tbsp Dried Breadcrumbs






1. Pre-heat the grill. Beat the eggs with the curry powder and cut the fish into chunks and coat with seasoned flour.


2. Dip the floured pieces of fish in the egg and then in the breadcrumbs, pressing to evenly coat. Thread the fish and tomatoes alternately onto greased skewers and brush with oil.


3. Cook under the grill for 8-10 minutes turning occasionally. Serve immediately.



More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Make Ahead




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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