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Fish Kebabs HT MC 25mins
Serves 4 Hot Fish Vegetables Spices Main Course Dairy free
Ingredients 675g/1½ lb Thick firm white fish such as Monkfish, Halibut, Swordfish. Huss or Turbot 3 tbsp Plain Flour Salt & Pepper 8 Firm tomatoes, quartered 2 Eggs 1 teasp Curry Powder 2 tbsp Dried Breadcrumbs Oil
Instructions
1. Pre-heat the grill. Beat the eggs with the curry powder and cut the fish into chunks and coat with seasoned flour.
2. Dip the floured pieces of fish in the egg and then in the breadcrumbs, pressing to evenly coat. Thread the fish and tomatoes alternately onto greased skewers and brush with oil.
3. Cook under the grill for 8-10 minutes turning occasionally. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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