Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Fish Kebabs    HT  MC    25mins

 

Serves 4         Hot  Fish  Vegetables  Spices  Main Course  Dairy free

 

 

Ingredients

675g/1 lb Thick firm white fish such as Monkfish, Halibut, Swordfish. Huss or Turbot

3 tbsp Plain Flour

Salt & Pepper

8 Firm tomatoes, quartered

2 Eggs

1 teasp Curry Powder

2 tbsp Dried Breadcrumbs

Oil

 

 

Instructions

 

1. Pre-heat the grill. Beat the eggs with the curry powder and cut the fish into chunks and coat with seasoned flour.

 

2. Dip the floured pieces of fish in the egg and then in the breadcrumbs, pressing to evenly coat. Thread the fish and tomatoes alternately onto greased skewers and brush with oil.

 

3. Cook under the grill for 8-10 minutes turning occasionally. Serve immediately.

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk