Hot Fish Vegetables Spices Main Course Dairy free
Thick firm white fish such as Monkfish,
Halibut, Swordfish. Huss or Turbot
3 tbsp Plain
1 teasp Curry
2 tbsp Dried
the grill. Beat the eggs with the curry powder and cut the fish into chunks and coat with seasoned flour.
2. Dip the
floured pieces of fish in the egg and then in the breadcrumbs, pressing to
evenly coat. Thread the fish and tomatoes alternately onto greased skewers and brush with oil.
3. Cook under
the grill for 8-10 minutes turning occasionally. Serve
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