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Flounder in Lemon Dill Sauce
HT MC
20mins Serves
4
Hot
Fish Herbs
Vegetables Main Course Ingredients
450g/1lb
Flounder Fillets, cut into 4 pieces 2 tbsp Butter 1 tbsp Lemon
Juice 1 Small Onion,
thinly sliced 1 tbsp Freshly
chopped Dill Lemon slices
to garnish
Instructions 1. Melt the
butter in a frying pan over medium heat. Add the dill, lemon juice, and onion
and sauté gently until softened. 2 Add the fish
fillets to the pan, cover and cook for 8-10
minutes, basting occasionally, until the flounder flakes easily. 3. To serve
– transfer the fish and sauce on a warmed platter and garnish with lemon
slices. Serve hot.
More Fish Recipes | General Fish Preparation & Cooking Times | Fish Starters
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