Flounder in Lemon Dill Sauce
Vegetables Main Course
Gluten Wheat Free Eggless
Flounder Fillets, cut into 4 pieces
2 tbsp Butter
1 tbsp Lemon
1 Small Onion,
1 tbsp Freshly
1. Melt the
butter in a frying pan over medium heat. Add the dill, lemon juice, and onion
and sauté gently until softened.
2 Add the fish
fillets to the pan, cover and cook for 8-10
minutes, basting occasionally, until the flounder flakes easily.
3. To serve
– transfer the fish and sauce on a warmed platter and garnish with lemon
slices. Serve hot.
Serving Suggestions :
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