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Fritto Misto di Mare     HT   MC     Italian      30mins


Serves 4     Hot   Fish   Shellfish    Seafood  Main course   Dairy free  Eggless




900g/2lb mixed white fish and shellfish

e.g. Monkfish, Halibut, Calamares (squid), unpeeled Prawns

Oil for deep fat frying

75g/3 oz Plain Flour

Parsley to Garnish

Lemon Wedges to garnish

Salt and Pepper




1. Wash the fish and pat dry. Cut into small pieces. Pre-heat a deep fat fryer to 170C, 340F.


2. Meanwhile, coat the white fish in seasoned flour.


3. Fry the white fish and shellfish until golden. Drain on kitchen paper. Serve immediately garnished with parsley and lemon wedges.




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Make Ahead




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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