Glazed Swordfish  HT  MC  15mins plus marinating

Serves    4      Hot   Fish   Main Course  Dairy free

Ingredients:

   4 Swordfish Steaks

   120ml/4fl.oz. Fresh Orange Juice

   1 tbsp Freshly Grated Ginger

   2 teasp Sesame Oil

   2 tbsp Soy Sauce

   1 level tbsp Cornflour

   2 tbsp Water

Instructions

1.  Place the swordfish in a shallow dish and cover with the orange juice, ginger, sesame oil, and soy sauce.  Combine well and leave to  marinate for 30 minutes.

2.  Preheat the grill to very hot.

3 .Drain the fish, reserving the marinade. Place on the grill rack and cook for 6 to 7 minutes per side or until the swordfish is opaque in the center.

4. Meanwhile, in a small bowl, mix together the cornflour with the water.

5. Place the reserved marinade in a saucepan and bring to the boil. Add the cornflour mixture, stirring, and cook until thickened.

6. To serve - transfer the swordfish to a warmed platter and glaze with the sauce. Serve immediately.

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages