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Grilled Fish with Almonds �� HT� MC �25mins plus marinating

Serves �4���� �Hot � Fish� Nuts� Main course

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Ingredients:

4 Large Fish fillets, e.g. Cod, Bass, Haddock, Hake, Trout

3 tbsp Lemon Juice

Salt and Pepper

50g/2oz Plain Flour

100g/4oz Butter

1 Onion, chopped

50g/2 oz Flaked Almonds

300ml/10 fl.oz Single Cream

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Instructions

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1. Place the fillets in a shallow dish. Pour over the lemon juice and leave to marinate for at least 15 minutes. Remove the fish (reserving the lemon juice) and dry with kitchen paper.

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2. Preheat the grill. Season the fillets with salt and pepper and coat with flour. Place in the grill pan which has been lined with foil.

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3. Melt half the butter and pour over the fillets. Grill for 4 minutes each side.

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4. Meanwhile, fry the onion in the remainder of the butter until soft and transparent. Add the almonds and cook until golden turning frequently.

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5. Stir in the cream then add the salt, pepper and reserved lemon juice.

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6. To serve, place half the sauce in a warmed serving dish. Place the fish on top then pour the rest of the sauce over. Sprinkle with chopped parsley or Chives.

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More Seafood &� Fish� Recipes� | �General Fish Prep & Cooking Times�� |�� Types of Fish

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Serving Suggestions

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Key techniques used in this recipe

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Make Ahead

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Freezing

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Tips, Options and Substitutions

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Main equipment required to prepare fresh fish

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Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

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Related Recipes and Information

Fish/Seafood� Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times��

Information about individual types of fish

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