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Grilled Fish with Almonds    HT  MC  25mins plus marinating

Serves       Hot   Fish  Nuts  Main course



4 Large Fish fillets, e.g. Cod, Bass, Haddock, Hake, Trout

3 tbsp Lemon Juice

Salt and Pepper

50g/2oz Plain Flour

100g/4oz Butter

1 Onion, chopped

50g/2 oz Flaked Almonds

300ml/10 fl.oz Single Cream




1. Place the fillets in a shallow dish. Pour over the lemon juice and leave to marinate for at least 15 minutes. Remove the fish (reserving the lemon juice) and dry with kitchen paper.


2. Preheat the grill. Season the fillets with salt and pepper and coat with flour. Place in the grill pan which has been lined with foil.


3. Melt half the butter and pour over the fillets. Grill for 4 minutes each side.


4. Meanwhile, fry the onion in the remainder of the butter until soft and transparent. Add the almonds and cook until golden turning frequently.


5. Stir in the cream then add the salt, pepper and reserved lemon juice.


6. To serve, place half the sauce in a warmed serving dish. Place the fish on top then pour the rest of the sauce over. Sprinkle with chopped parsley or Chives.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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