|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Grilled Fish with Almonds HT MC 25mins plus marinating Serves 4 Hot Fish Nuts Main course
Ingredients: 4 Large Fish fillets, e.g. Cod, Bass, Haddock, Hake, Trout 3 tbsp Lemon Juice Salt and Pepper 50g/2oz Plain Flour 100g/4oz Butter 1 Onion, chopped 50g/2 oz Flaked Almonds 300ml/10 fl.oz Single Cream
Instructions
1. Place the fillets in a shallow dish. Pour over the lemon juice and leave to marinate for at least 15 minutes. Remove the fish (reserving the lemon juice) and dry with kitchen paper.
2. Preheat the grill. Season the fillets with salt and pepper and coat with flour. Place in the grill pan which has been lined with foil.
3. Melt half the butter and pour over the fillets. Grill for 4 minutes each side.
4. Meanwhile, fry the onion in the remainder of the butter until soft and transparent. Add the almonds and cook until golden turning frequently.
5. Stir in the cream then add the salt, pepper and reserved lemon juice.
6. To serve, place half the sauce in a warmed serving dish. Place the fish on top then pour the rest of the sauce over. Sprinkle with chopped parsley or Chives.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
