Hot Fish Main course Gluten Wheat Free
1. Cut the
heads off and clean the fish but leave whole. Preheat the grill.
2. Make 2-3
diagonal cuts in the flesh on both sides of the fish and sprinkle with salt and pepper.
3. Brush with oil or melted butter and
cook on a greased grill grid for 10-15 minutes
under a moderate heat, turning the fish once, until cooked through.
Serve at once, garnished with
lemon and Mustard sauce.
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