Grilled Mullet     HT MC    15mins plus marinating

Serve 4     Hot     Fish     Main Course   Healthy Eating   Dairy Gluten Wheat Free

Ingredients:

4 Whole Mullet, scaled, gutted and cleaned

3-4 tbsp Olive Oil

3-4 tbsp Vinegar

1/2 an onion, finely chopped

A few Peppercorns

1 Bay leaf or a few Parsley stalks

Instructions

1. Wash the fish and wipe them well. Put in a dish with the oil, vinegar and flavourings and leave to marinate for about 1/2 hour, turning them several times. Drain the fish and put on a greased grill grid.

2. Cook under a medium heat for about 10 minutes, basting with some of the marinade and turning them once. Serve Immediately.

More Fish  Recipes  |  General Fish Prep & Cooking Times   |  Fish Starters 

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