Grilled Mullet HT
MC 15mins plus marinating
4 Hot Fish
Main Course Healthy Eating Dairy Gluten Wheat Free
Whole Mullet, scaled, gutted and cleaned
3-4 tbsp Olive
1/2 an onion,
1 Bay leaf or
a few Parsley stalks
1. Wash the
fish and wipe them well. Put in a dish with the oil, vinegar and flavourings
and leave to marinate for about 1/2 hour, turning them several times. Drain
the fish and put on a greased grill grid.
2. Cook under
a medium heat for about 10 minutes, basting with some of the marinade
and turning them once. Serve Immediately.
Fish Recipes | General
Fish Prep & Cooking Times |
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