Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

A Weekday Menu Recipe

Grilled Scallops Provencal   HT  MC  French   20mins

Serve 4     Hot  Fish Vegetables  herbs   Alcohol   Main Course   France  Europe

 

Ingredients

12 Scallops (with Coral)

6 tbsp Dry White Wine

˝ Onion, chopped

1 Bouquet Garni

Salt & Pepper

25g/1oz Butter

2 tbsp Olive Oil

1 Clove of Garlic, finely chopped

2 tbsp fresh parsley, chopped

2 tbsp Fresh White Breadcrumbs

 

Instructions

 

1. Remove the orange corals and reserve them. Slice the remaining white tissue horizontally into two equal-sized circles and remove and discard any black bits or tough grey skin if necessary.

 

2. Place the cleaned scallops in a saucepan with the white wine and water. Add the coral, chopped onion and bouquet garni and season to taste with salt and freshly ground black pepper. Bring the liquid slowly to the boil. Cover the saucepan and simmer gently for 5 minutes.

 

3. Preheat the grill to medium. Remove the scallops from the pan with a slotted spoon and place in a shallow flameproof dish large enough to take them in one layer then add the parsley, breadcrumbs salt and pepper and mix well.

 

4. Heat the butter and olive oil in a small saucepan until the butter sizzles then drizzle the melted butter and oil over the top of the scallop mixture.  Grill until the scallops are golden - about 3-5 minutes.

 

 

Serving Suggestions :

Accompaniments

Sauté Potatoes,  Green Salad

Dessert

Banana Yoghurt Custard

 

More Shellfish  Recipes  |  General Fish Prep & Cooking Times   |   More Scallops recipes

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

 

 

Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

xxx

xxx

 

Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk