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Grilled Scallops Provencal HT MC French 20mins Serve 4 Hot Fish Alcohol Main Course France Europe
Ingredients 12 Scallops 6 tbsp Dry White Wine 1/2 Onion, chopped 1 Bouquet Garni Salt & Pepper 25g/1oz Butter 2 tbsp Olive Oil 1 Clove of Garlic, finely chopped 2 tbsp fresh parsley, chopped 2 tbsp Fresh White Breadcrumbs
Instructions
1. Remove the orange corals and reserve them. Slice the remaining white tissue horizontally into two equal-sized circles and remove and discard any black bits and tough grey skin.
2. Place the cleaned scallops in a saucepan with the white wine and water. Add the coral, chopped onion and bouquet garni and season to taste with salt and freshly ground black pepper. Bring the liquid slowly to the boil. Cover the saucepan and simmer gently for 5 minutes.
3. Drain the scallops and reserve. Heat the butter and olive oil in a small saucepan until the butter sizzles.
4. Preheat the grill to medium. Toss the prepared scallops in a flameproof dish with the finely chopped parsley and grated breadcrumbs. Season to taste with salt and pepper and drizzle the melted butter and oil over the top. Grill until the scallops are golden - about 3-5 minutes. Serve with a crisp green salad.
More Fish Recipes | General Fish Preparation & Cooking Times | Fish Starters | More French Recipes
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