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A Weekday Menu Recipe

Haddock Baked in Cream    HT   MC    35mins

 

Serves 4      Hot  Fish  Vegetables  Main course  Eggless

 

 

Ingredients

4 Haddock fillets

1 Onion, skinned and very finely chopped

Salt and pepper

1 tsp. Worcestershire sauce

120ml/4 fl.oz Single Cream

The juice of a Lemon

 

 

Instructions

 

1. Preheat the oven to 170C, 325F, Gas mark 3.

 

2. Wash and wipe the fish, place it in a greased ovenproof dish and sprinkle with the onion. 

 

3. In a small bowl, mix together the lemon juice, Worcestershire sauce, seasoning and cream and pour over the fish. 

 

4. Cover with a lid or foil and bake in the centre of the oven for 20 -30 minutes, or until the fish and onions are cooked.

 

 

 

Serving suggestions: 

Accompaniments:         Mashed Potato, Boiled Carrots and  Steamed Broccoli

Dessert:                            Pear Blueberry Cobbler

 

 

 

More Fish  Recipes  |  General Fish Prep & Cooking Times  

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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