Haddock Baked in Cream
Hot Fish Vegetables Main course Eggless
4 Haddock fillets
skinned and very finely chopped
juice of ½ a Lemon
1. Preheat the
oven to 170C, 325F, Gas mark 3.
2. Wash and
wipe the fish, place it in a greased ovenproof dish and sprinkle with
In a small bowl, mix together the lemon juice, Worcestershire sauce, seasoning and
cream and pour over the fish.
Cover with a lid or foil
and bake in the centre of the oven for 20 -30
minutes, or until the fish and onions are cooked.
Accompaniments: Mashed Potato, Boiled
Carrots and Steamed Broccoli
Pear Blueberry Cobbler
Fish Recipes | General
Fish Prep & Cooking Times
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