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A Weekday Menu Recipe

Haddock Baked in Cream    HT   MC    35mins


Serves 4      Hot  Fish  Vegetables  Main course  Eggless




4 Haddock fillets

1 Onion, skinned and very finely chopped

Salt and pepper

1 tsp. Worcestershire sauce

120ml/4 fl.oz Single Cream

The juice of a Lemon





1. Preheat the oven to 170C, 325F, Gas mark 3.


2. Wash and wipe the fish, place it in a greased ovenproof dish and sprinkle with the onion. 


3. In a small bowl, mix together the lemon juice, Worcestershire sauce, seasoning and cream and pour over the fish. 


4. Cover with a lid or foil and bake in the centre of the oven for 20 -30 minutes, or until the fish and onions are cooked.




Serving suggestions: 

Accompaniments:         Mashed Potato, Boiled Carrots and  Steamed Broccoli

Dessert:                            Pear Blueberry Cobbler




More Fish  Recipes  |  General Fish Prep & Cooking Times  


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Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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