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Haddock with Lobster Sauce    HT   MC     50mins

Serve 4     Hot   Shellfish  Seafood  Fish Main course   



900g/2 lb Haddock fillet

Juice of a Lemon

50g/2 oz Butter, melted

1/2 teasp of Freshly chopped Marjoram

1 level teasp Salt

1 level teasp Pepper

A small tin of Lobster Bisque

3 tbsp Sour Cream




1.  Wash the fish and cut into 4 portions. Place in a shallow flameproof dish, sprinkle with the lemon juice and allow to marinate for 5 minutes.


2. Preheat the grill to medium hot.  Pour off the juice from the fish and discard then pour the melted butter oven the fish and sprinkle with the marjoram, salt and pepper.


3. Grill the fish for 10 minutes, basting once or twice. Preheat the oven to 180C, 350F, Gas mark 4.


4.  In a bowl, mix together the lobster bisque and sour cream then pour over the grilled fish and bake in the oven for 30 minutes. Serve immediately.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

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