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Halibut Duglere         HT  MC   45mins

Serves 4     Hot Fish  Alcohol Main course  Gluten Wheat free



25g/1oz Butter

1 Onion, chopped

2 Tomatoes, peeled and chopped

4 Halibut Steaks

150ml/5fl.oz. Dry White Wine (check manufacture)

15-ml/5fl.oz. Water

Salt and Black pepper

1 teasp Cornflour

3 tbsp Single cream

1 tbsp Fresh Parsley, chopped




1. Preheat the oven to 220C, 425F, Gas mark 7. Melt the butter in a frying pan, add the onion and gently fry until golden. Add the tomatoes and cook for 5 minutes.


2. Pour the mixture into an ovenproof dish and place the halibut on top. Add the wine, water, salt and pepper. Cover and cook in the oven for 25 minutes.


3. Transfer the halibut onto a warm serving platter and keep warm. Pour the sauce into a saucepan. Blend the cornflour with a little water and add to the sauce. Bring to the boil, stirring all the time and boil for 2 minutes.


4. To serve - stir the cream and parsley into the sauce and pour over the fish.


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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