Hot Fish Alcohol Main course Gluten Wheat free
Tomatoes, peeled and chopped
Dry White Wine (check manufacture)
and Black pepper
tbsp Single cream
tbsp Fresh Parsley, chopped
Preheat the oven to 220C, 425F, Gas mark 7. Melt the butter in a frying pan, add the onion and gently fry until golden. Add
the tomatoes and cook for 5 minutes.
Pour the mixture into an ovenproof dish and place the halibut on top. Add the wine, water, salt and pepper. Cover and cook in
the oven for 25 minutes.
Transfer the halibut onto a warm serving platter and keep warm. Pour the sauce into a saucepan. Blend the cornflour with
a little water and add to the sauce. Bring
to the boil, stirring all the time and boil for 2 minutes.
To serve - stir the cream and parsley into the sauce and pour over the fish.
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