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Huss with Tomatoes in Wine
HT
MC
45mins
Serves
4
Hot
Fish Alcohol Main Course
Ingredients:
4 Huss Steaks
Salt and Black
Pepper
Flour to coat
3 tbsp Vegetable
Oil
2 Shallots,
chopped
1 Garlic Clove,
crushed
4 large Tomatoes,
chopped 2 tbsp Cognac (Optional)
1 full tbsp Tomato Purée
300ml/10fl.oz.
Dry White Wine
1/4 teasp Cayenne Pepper
Instructions
1. Wash and dry the huss steaks. Add salt and pepper to the flour and use to coat the fish.
2. Heat the oil in a large frying pan then add the shallot and garlic and
sauté over a medium heat until softened.
3. Raise the heat then add the fish and fry for 2 minutes on each side.
4. If using, heat the cognac in a ladle or small pan until warm then carefully set it alight and pour over the fish. Add the chopped tomatoes, tomato purée, wine and cayenne pepper and mix well. Cover and simmer for 25 minutes over a very low heat, adding a little water if necessary.
5. To serve - transfer the fish to a serving platter, pour the sauce over
the top of the
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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