Normandy John Dory
HT MC French 30mins
4 Hot Fish Fruit Alcohol Main
course Eggless France Europe
John Dory Fillets
Bay Leaf, crumbled
juice of 1 Lemon
Peel, core and cut apples into rings. Lightly fry lightly in 25g/loz of the
Coat fish with seasoned flour. Add the remaining butter to pan and fry the fillets
for 5 minutes on each side. Arrange on a warmed serving dish, garnish with apple rings and keep hot.
Add the bay leaf, clove and remaining flour to the pan and stir well.
add the cider and lemon juice and bring to boil, stirring all the time.
Strain the sauce over fish and serve at once.
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