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Plaice au Gratin     HT  MC    40mins

Serve 4    Hot   Fish Main course

 

Ingredients:

Oil for greasing

100g/4oz Mushrooms, peeled and chopped

4 Plaice Fillets

Salt and Pepper

Juice of 1 Lemon

25g/1oz Fresh White Breadcrumbs

50g/2oz Cheddar, grated

Slices of Lemon to Garnish

A few whole grilled Mushrooms to garnish

Olives to garnish

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4

 

2. Grease an ovenproof dish with a little oil, sprinkle with half the chopped mushrooms, then lay the fillets on top folding them in half. Season with salt and pepper, pour the lemon juice over and add the remaining mushrooms.

 

3. Cover with a layer of breadcrumbs and lastly the cheese. Pour 1 tablespoon of oil over and cover the dish with greaseproof paper. Bake in the centre of the oven for 30 minutes. 

 

4.  To serve - Garnish with slices of lemons, olives and mushrooms.

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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