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Portuguese Plaice HT MC Portuguese 35mins Serve 4 Hot Fish Alcohol Main Course Gluten Wheat free EgglessPortugal Europe
Ingredients: 1 tbsp Fresh Chives, chopped 3 Tomatoes, peeled and sliced 25g/1oz Butter 8 Plaice Fillets 60ml/2 fl.oz. White Wine Salt & pepper
Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4.
2. Fry the Tomatoes and chives in the butter for a few minutes then pour into a greased ovenproof dish.
3. Fold each fillet in three, lay them on the tomato mixture and pour over the wine. Season with salt and pepper and bake in the centre of the oven for 25 minutes.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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