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Potted Herrings in Guinness  CD  MC  Irish 30mins plus cooling 

 

 

Serves  4      Cold   Fish   Main Course   Dairy Free  Eggless   Ireland    Europe

 

 

Ingredients

   8 Fresh Herrings, filleted

   600ml/1pt  Guiness

   1 Onion, sliced

   150ml/5fl.oz Vinegar

   2 Bay leaves

   8 Cloves

   8 Peppercorns

   1 tbsp Brown Sugar

   Salt

 

Instructions

 

1.  Preheat the oven to 180C, 350F, Gas mark 4 and lightly butter a shallow ovenproof dish.

 

2. Roll up the fillets starting from the tail and place in the buttered dish.

 

3.  Place the remaining ingredients in a large measuring jug or bowl and mix well.

 

4. Pour over the fish, cover with foil and bake for 20 minutes.

 

5. To serve  - remove from the oven and allow to cool. Serve cold.

 

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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