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Potted Herrings in Guinness  CD  MC  Irish 30mins plus cooling 



Serves  4      Cold   Fish   Main Course   Dairy Free  Eggless   Ireland    Europe




   8 Fresh Herrings, filleted

   600ml/1pt  Guiness

   1 Onion, sliced

   150ml/5fl.oz Vinegar

   2 Bay leaves

   8 Cloves

   8 Peppercorns

   1 tbsp Brown Sugar





1.  Preheat the oven to 180C, 350F, Gas mark 4 and lightly butter a shallow ovenproof dish.


2. Roll up the fillets starting from the tail and place in the buttered dish.


3.  Place the remaining ingredients in a large measuring jug or bowl and mix well.


4. Pour over the fish, cover with foil and bake for 20 minutes.


5. To serve  - remove from the oven and allow to cool. Serve cold.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

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