Potted Herrings in Guinness CD
Irish 30mins plus cooling
Fish Main Course Dairy Free Eggless Ireland Europe
8 Fresh Herrings, filleted
1 Onion, sliced
2 Bay leaves
1 tbsp Brown Sugar
Preheat the oven to 180C, 350F, Gas mark 4 and lightly butter a shallow
Roll up the fillets starting from the tail and place in the buttered dish.
Place the remaining ingredients in a large measuring jug or bowl and mix
Pour over the fish, cover with foil and bake for 20 minutes.
To serve - remove from the oven and allow to cool. Serve cold.
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