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Prawns Newburg HT MC 15mins Serve 4 Hot Seafood Shellfish Alcohol Herbs Main course Gluten Wheat Free
Ingredients 225g/8oz Fresh Shelled Prawns (shrimp) 25g/1oz Butter 4 tbsp Sherry or Madeira 2 Egg Yolks 510ml/17 fl.oz. Single Cream Salt and Pepper Cayenne Pepper 1 tbsp freshly chopped Parsley
Instructions
1. Sauté the prawns very gently in the butter for about 5 minutes. Stir in the Madeira or sherry and cook for a further 2-3 minutes.
2. In a bowl, mix the egg yolks and cream then pour into the prawn mixture. Season to taste and heat very gently, until a thickened creamy consistency is obtained.
3. Pour at once over boiled rice or toast. Serve sprinkled with chives or parsley and garnished with whole prawns.
NB Do not serve on toast for Gluten Free recipe.
More Fish Recipes | General Fish Preparation & Cooking Times | Fish Starters
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