Salmon with Anchovies
4 Hot Fish Main course
Healthy Eating Gluten Wheat Dairy free Eggless
1kg/2lb Whole Salmon
Anchovy Fillets, chopped
tbsp Capers, chopped
tbsp Fresh Parsley, chopped
teasp Finely grated Lemon Rind
juice of 1/2 a Lemon
Preheat oven to 200C, 400F Gas mark 7. Mix together the anchovy, capers, parsley,
lemon rind and lemon juice.
Make 4 or 5 diagonal slits on each side of the cleaned salmon the press the paste
into the cuts.
Season with pepper, wrap in oiled foil and seal loosely.
Bake for 45 minutes. Leave, wrapped, to rest 15 minutes. Serve immediately.
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