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A Weekday Menu Recipe

Salmon with Juniper       HT   MC    25mins

Serves 4    Hot  Fish  Alcohol  Main Course   Eggless   Gluten Wheat Free  Eggless



1 teasp Dried Green Peppercorns

1 teasp Juniper Berries

1 teasp Salt

4 Salmon Steaks or fillets, skinned

25g/1oz Unsalted Butter

8 tbsp Dry Vermouth

3 tbsp Double Cream




1. Crush together the peppercorns, juniper berries and salt, using a pestle and mortar. Sprinkle over the salmon and press firmly to adhere.


2. Melt the butter in a frying pan over a medium heat and fry the seasoned fish for about 10 minutes for steaks, a little less for salmon fillets, turning once.


3. Lift the salmon on to a warm serving dish. Keep warm.


4. Deglaze the pan with the vermouth and let bubble for 2-3 minutes until syrupy. Stir in the cream and let bubble for 2 minutes. Spoon the sauce over the salmon and serve immediately.




Serving Suggestions :


Sauté Potatoes,   Broccoli,   Sweetcorn


Peachy Cheese Dessert


More Fish  Recipes  |  General Fish Prep & Cooking Times 


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Serving Suggestions


Key techniques used in this recipe


Make Ahead




Tips, Options and Substitutions





Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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