Salmon with Juniper
4 Hot Fish Alcohol Main Course Eggless
Gluten Wheat Free Eggless
teasp Dried Green Peppercorns
teasp Juniper Berries
Salmon Steaks or fillets, skinned
tbsp Dry Vermouth
tbsp Double Cream
Crush together the peppercorns, juniper berries and salt, using a pestle and mortar.
Sprinkle over the salmon and press firmly to adhere.
Melt the butter in a frying pan over a medium heat and fry the seasoned fish for
about 10 minutes for steaks, a little less for salmon fillets, turning once.
Lift the salmon on to a warm serving dish. Keep warm.
Deglaze the pan with the vermouth and let bubble for 2-3 minutes until syrupy.
Stir in the cream and let bubble for 2 minutes. Spoon the sauce over the salmon
and serve immediately.
Serving Suggestions :
Fish Recipes | General
Fish Prep & Cooking Times
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