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A Weekday Menu Recipe

Salmon with Juniper       HT   MC    25mins

Serves 4    Hot  Fish  Alcohol  Main Course   Eggless   Gluten Wheat Free  Eggless

 

Ingredients:

1 teasp Dried Green Peppercorns

1 teasp Juniper Berries

1 teasp Salt

4 Salmon Steaks or fillets, skinned

25g/1oz Unsalted Butter

8 tbsp Dry Vermouth

3 tbsp Double Cream

 

Instructions

 

1. Crush together the peppercorns, juniper berries and salt, using a pestle and mortar. Sprinkle over the salmon and press firmly to adhere.

 

2. Melt the butter in a frying pan over a medium heat and fry the seasoned fish for about 10 minutes for steaks, a little less for salmon fillets, turning once.

 

3. Lift the salmon on to a warm serving dish. Keep warm.

 

4. Deglaze the pan with the vermouth and let bubble for 2-3 minutes until syrupy. Stir in the cream and let bubble for 2 minutes. Spoon the sauce over the salmon and serve immediately.

 

 

 

Serving Suggestions :

Accompaniments

Sauté Potatoes,   Broccoli,   Sweetcorn

Dessert

Peachy Cheese Dessert

 

More Fish  Recipes  |  General Fish Prep & Cooking Times 

 

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Serving Suggestions

 

Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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