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Salmon with Juniper HT MC 25mins Serves 4 Hot Fish Alcohol Main Course Eggless Gluten Wheat Free EgglessIngredients: 1 teasp Dried Green Peppercorns 1 teasp Juniper Berries 1 teasp Salt 4 Salmon Steaks or fillets, skinned 25g/1oz Unsalted Butter 8 tbsp Dry Vermouth 3 tbsp Double Cream
Instructions 1. Crush together the peppercorns, juniper berries and salt, using a pestle and mortar. Sprinkle over the salmon and press firmly to adhere. 2. Melt the butter in a frying pan over a medium heat and fry the seasoned fish for about 10 minutes for steaks, a little less for salmon fillets, turning once. 3. Lift the salmon on to a warm serving dish. Keep warm. 4. Deglaze the pan with the vermouth and let bubble for 2-3 minutes until syrupy. Stir in the cream and let bubble for 2 minutes. Spoon the sauce over the salmon and serve immediately.
Serving Suggestions :
More Fish Recipes | General Fish Prep & Cooking Times
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