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Savoury Cod Cutlets
HT MC
20mins
Serve 4 Hot
Fish Shellfish Seafood Main Course
Ingredients:
4 Cod Cutlets
50g/2 oz
Prawns or Shrimps
100g/4 oz
Fresh white Breadcrumbs
Salt &
Pepper
2 tsp Lemon
Juice
Flour to coat
2 eggs, beaten
Dried
Breadcrumbs to coat
Deep fat for
frying
Instructions
1. Heat the
deep fat fryer to 180C, 350F.
2. Wash and
dry the cutlets. Mix the prawns, fresh breadcrumbs, seasoning and lemon juice and bind with the eggs. Spread the mixture on
one side only of the cutlets.
3.
Dip
the cutlets in flour, then the egg and roll in the dried breadcrumbs to coat well.
4. Deep fry
for 5-6 minutes until golden brown and cooked through.
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