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Savoury Cod Cutlets     HT   MC    20mins

Serve 4    Hot  Fish  Shellfish  Seafood  Main Course

 

 

Ingredients:

4 Cod Cutlets

50g/2 oz Prawns or Shrimps

100g/4 oz Fresh white Breadcrumbs

Salt & Pepper

2 tsp Lemon Juice

Flour to coat

2 eggs, beaten

Dried Breadcrumbs to coat

Deep fat for frying

 

Instructions

 

1. Heat the deep fat fryer to 180C, 350F.

 

2. Wash and dry the cutlets. Mix the prawns, fresh breadcrumbs, seasoning and lemon juice and bind with the eggs. Spread the mixture on one side only of the cutlets.

 

3. Dip the cutlets in flour, then the egg and roll in the dried breadcrumbs to coat well.

 

4. Deep fry for 5-6 minutes until golden brown and cooked through.

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Key techniques used in this recipe

 

Make Ahead

 

Freezing

 

Tips, Options and Substitutions

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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