Hot Fish Vegetables Main Course
Onions, thinly sliced
1. Clean the
fish and remove the backbone and roes; wash and dry carefully.
2. Score the
fish 2-3 times on each side and dip into seasoned flour. Heat the fat in a frying pan and arrange the fish side by side in
the fat; cook for 5 minutes till golden-brown,
turn, add the onions and fry for a further 5 minutes.
3. Remove the
fish and drain well, then put it in a serving dish.
4. Continue to
cook the onions for a further few minutes. Arrange them on or around
5. Add the
vinegar to the pan, heat slightly, then pour over the herrings. Serve immediately.
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