|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Savoury Herrings HT MC 25mins Serves 4 Hot Fish Vegetables Main Course Eggless
Ingredients: 4 Herrings Seasoned Flour 2 medium-sized Onions, thinly sliced 75g/3 oz. Butter 1-2 tbsp Vinegar
Instructions
1. Clean the fish and remove the backbone and roes; wash and dry carefully.
2. Score the fish 2-3 times on each side and dip into seasoned flour. Heat the fat in a frying pan and arrange the fish side by side in the fat; cook for 5 minutes till golden-brown, turn, add the onions and fry for a further 5 minutes.
3. Remove the fish and drain well, then put it in a serving dish.
4. Continue to cook the onions for a further few minutes. Arrange them on or around the fish.
5. Add the vinegar to the pan, heat slightly, then pour over the herrings. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
