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Sea Bass with Rosemary HT MC 35mins Serves 4 Hot Fish Herbs Main Course Gluten Wheat Free Eggless
Ingredients: 1 x 1kg/2¼ lb Bass 1 teasp Sea Salt 3 tbsp Olive Oil 75g/3oz Butter 1 teasp Rosemary Leaves Sprigs of Rosemary to garnish Lemon Wedges to garnish
Instructions
1. Preheat the oven to 200C, 400F, Gas mark 6.
2. Scale and clean the fish, removing the fins and innards and place half the salt inside the cavity. Sprinkle the outside with the remaining salt and half the oil.
3. Heat the butter in a pan, add the Rosemary and cook gently for 2 minutes.
4. Place the fish in a shallow ovenproof dish, pour over the rosemary butter and bake in the centre of the oven for 25 minutes.
5. To serve - garnish with rosemary sprigs and lemon wedges.
Serving Suggestions : Accompaniments: Green Bean and Celeriac Gratin Dessert: Rhubarb Crumble
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
