Sea Bass with Rosemary
4 Hot Fish Herbs Main Course Gluten Wheat
1kg/2¼ lb Bass
teasp Sea Salt
tbsp Olive Oil
teasp Rosemary Leaves
of Rosemary to garnish
Wedges to garnish
Preheat the oven to 200C, 400F, Gas mark 6.
Scale and clean the fish, removing the fins and innards and place half the salt inside the cavity. Sprinkle the outside with the
remaining salt and half the oil.
Heat the butter in a pan, add the Rosemary and cook gently for 2 minutes.
Place the fish in a shallow ovenproof dish, pour over the rosemary butter and bake in the centre of the oven for 25 minutes.
To serve - garnish with rosemary sprigs and lemon wedges.
Serving Suggestions :
Green Bean and Celeriac Gratin
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