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Skate with Browned Butter HT
MC
30mins
Serves
4
Hot
Fish Herbs Main Course
Ingredients:
4 portions of
Skate Salt and Black
Pepper
6 tbsp Vinegar
125g/5oz Butter
2 tbsp Freshly
Chopped Parsley 3 tbsp Capers
Instructions
1. Wash the skate well, place in a large pan and cover with water. Add
Salt and 5
2. Meanwhile, make the beurre noisette (browned Butter) by melting the
butter in
3. Add the remaining vinegar, pepper, parsley and capers and heat gently.
4. Drain the skate well and transfer to a warmed serving platter.
5. To serve - pour the beurre noisette over the fish and garnish with parsley. Serve immediately.
Serving Suggestions :
More Fish Recipes | General Fish Preparation & Cooking Times
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