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Skate with Duxelles HT MC 75mins Serves 4 Hot Fish Vegetables Alcohol Main course EgglessIngredients:
Instructions 1. Remove and discard the skin from the fish. Wash, dry and cut into 4 pieces. Place mushrooms, onion and shallots in a tea-towel and twist to remove moisture. 2. Preheat the oven to 180C, 350F, Gas mark 4. Make Duxelles by melting 25g/1oz of the butter in frying pan. Add the mushroom mixture and cook over fairly high heat until all moisture has evaporated. Sprinkle with salt, pepper and nutmeg. 3. Place the Duxelles on the base of a roasting tin and arrange the fish on top. Pour the white wine over, sprinkle with salt, pepper and breadcrumbs and dot with the remaining butter. Bake near the top of the oven for about 30 minutes. 4. Remove the fish, place on a serving plate and keep hot. Pour the cooking juices into a saucepan and boil to reduce by half. Stir in the cream, heat through without boiling, then pour over the skate. Garnish with chopped parsley.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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