Stuffed Plaice HT
175g/6oz Blue Stilton, crumbled
50g/2oz Fresh Breadcrumbs
1 onion, finely chopped
Salt and Pepper
4 Plaice Fillets, skinned
1 level tbsp Plain Flour
15g/1/2 oz Butter
120ml/4fl.oz. Single Cream
2 tbsp Lemon Juice
Preheat the oven to 190C, 375F, Gas Mark 5 and lightly butter a shallow
In a mixing bowl, mix together the
Stilton, breadcrumbs, onion, salt and pepper until
well blended. Divide into four, forming each portion into a cylinder about the
same width as the plaice fillets.
a fillet of plaice around each stilton cylinder and place in the bottom of the greased
dish. Pour the milk over the plaice, cover with foil and bake for 20 minutes.
Strain the milk from the dish into a small saucepan. Recover the plaice and keep
Add the butter and flour to the pan
and heat, whisking vigorously until the
well blended and thickened.
Continue to cook for 1 minute then stir in the cream and lemon juice. Season to
taste with salt and pepper.
To serve - transfer the plaice onto a heated platter and pour the sauce over the
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