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Stilton
Stuffed Plaice HT
MC British
30mins
Serves
4
Hot
Fish
Main Course
Ingredients:
175g/6oz Blue Stilton, crumbled
50g/2oz Fresh Breadcrumbs
1 onion, finely chopped
Salt and Pepper
4 Plaice Fillets, skinned
300ml/10fl.oz. Milk
1 level tbsp Plain Flour
15g/1/2 oz Butter
120ml/4fl.oz. Single Cream
2 tbsp Lemon Juice
Instructions
1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly butter a shallow ovenproof dish.
2. In a mixing bowl, mix together the Stilton, breadcrumbs, onion, salt and pepper until well blended. Divide into four, forming each portion into a cylinder about the same width as the plaice fillets.
3.Wrap a fillet of plaice around each stilton cylinder and place in the bottom of the greased dish. Pour the milk over the plaice, cover with foil and bake for 20 minutes.
4.
Strain the milk from the dish into a small saucepan. Recover the plaice and keep
warm.
5.
Add the butter and flour to the pan
and heat, whisking vigorously until the
6.
Continue to cook for 1 minute then stir in the cream and lemon juice. Season to
taste with salt and pepper.
7. To serve - transfer the plaice onto a heated platter and pour the sauce over the top. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
