Trout with Almonds Recipe
HT MC 25 Mins
This is a classic recipe,
also known as trout almandine, where whole trout are pan fried in butter with flaked almonds.
Prep & Cook Time:
Recipe Tags: Hot Fish
nuts Seafood Main Course Gluten Wheat Free Eggless
4 Whole Trout
Plain Flour seasoned with salt and pepper
50g/2oz Flaked Almonds
Juice of ½ a Lemon
Lemon Wedges to garnish
Clean and dry the fish, but leave the heads on. Coat with
2. Melt 100g/4 oz of the butter in a large frying-pan and fry the
fish, two at a time if necessary, for 12-15 minutes turning them
once, until they are tender and golden on both sides. Drain and keep
warm in the oven or under a very low grill.
3. Clean out the pan and melt the remaining butter; add the almonds
and heat until lightly browned then add a squeeze of lemon juice and
pour over the fish. Serve at once, with wedges of lemon.
End of instructions