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A Weekday Menu Recipe

Trout with Almonds Recipe


HT MC 25 Mins


This is a classic recipe, also known as trout almandine, where whole trout are pan fried in butter with flaked almonds.


Serves 4

Prep & Cook Time:

25 mins

Recipe Tags: Hot Fish nuts Seafood Main Course Gluten Wheat Free  Eggless


4 Whole Trout
Plain Flour seasoned with salt and pepper
175g/6oz Butter
50g/2oz Flaked Almonds Juice of a Lemon
Lemon Wedges to garnish



1. Clean and dry the fish, but leave the heads on. Coat with seasoned flour.

2. Melt 100g/4 oz of the butter in a large frying-pan and fry the fish, two at a time if necessary, for 12-15 minutes turning them once, until they are tender and golden on both sides. Drain and keep warm in the oven or under a very low grill.

3. Clean out the pan and melt the remaining butter; add the almonds and heat until lightly browned then add a squeeze of lemon juice and pour over the fish. Serve at once, with wedges of lemon.

End of instructions

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Serving Suggestions



Boiled New  Potatoes

Braised Peas with Lettuce



Honey Poached Apple


Tips, Options and Substitutions


Can also be baked in the oven

Main equipment required to make this Recipe


Large Frying Pan

Fish slice

Kitchen Paper


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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