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Trout in Cream    HT  MC    25mins

Serve 4     Hot  Fish  Main Course   Eggless 



4 Trout

120ml/4 fl.oz Single Cream

Juice of 1 Lemon

2 tbsp. White Breadcrumbs

1 tbsp Freshly chopped Chives

A little melted Butter

1 tbsp. Fresh Parsley, chopped




1. Preheat the oven  180C, 350F, Gas mark 4 and grease a shallow ovenproof dish.


2. Clean and dry the fish (the heads can be left on or removed). Lay them in the greased ovenproof dish and cover with the lemon juice, herbs and about 1 tablespoon of  water. Cover with foil and bake in the centre of the oven for 15-20 minutes or until cooked through.


2. Heat the cream gently and pour over the fish, sprinkle with the breadcrumbs and melted butter and brown under a hot grill. Serve at once.




More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish



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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish


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