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Trout in Cream HT MC 25mins Serve 4 Hot Fish Main Course Eggless
Ingredients: 4 Trout 120ml/4 fl.oz Single Cream Juice of 1 Lemon 2 tbsp. White Breadcrumbs 1 tbsp Freshly chopped Chives A little melted Butter 1 tbsp. Fresh Parsley, chopped
Instructions
1. Preheat the oven 180C, 350F, Gas mark 4 and grease a shallow ovenproof dish.
2. Clean and dry the fish (the heads can be left on or removed). Lay them in the greased ovenproof dish and cover with the lemon juice, herbs and about 1 tablespoon of water. Cover with foil and bake in the centre of the oven for 15-20 minutes or until cooked through.
2. Heat the cream gently and pour over the fish, sprinkle with the breadcrumbs and melted butter and brown under a hot grill. Serve at once.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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