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Trout stuffed with Coriander     HT  MC    40mins

Serves 4    Hot   Fish  Nuts  Dried Fruit  Main Course Eggless

 

Ingredients

50g/2oz Fresh White Breadcrumbs

100g/4oz ready to eat Dried Apricots, finely chopped

4 tbsp Fresh Coriander, chopped

75g/3oz Shelled Pistachio Nuts, chopped

50g/2oz Melted Butter

Salt and Pepper

4 Whole Trout, cleaned and gutted

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4.

 

2. Place the breadcrumbs, apricots, half the coriander, pistachio nuts, half the butter , salt and pepper in a bowl and mix well.

 

3. Place each trout on a large sheet of buttered foil. Spoon half the stuffing inside each trout cavity. Brush with the remaining melted butter and enclose the foil around each one to form 4 parcels. Place on a baking tray and bake for 25-30 minutes.

 

4. To serve - remove from the foil onto a warmed serving platter and serve immediately.

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

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