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Trout stuffed with Coriander     HT  MC    40mins

Serves 4    Hot   Fish  Nuts  Dried Fruit  Main Course Eggless



50g/2oz Fresh White Breadcrumbs

100g/4oz ready to eat Dried Apricots, finely chopped

4 tbsp Fresh Coriander, chopped

75g/3oz Shelled Pistachio Nuts, chopped

50g/2oz Melted Butter

Salt and Pepper

4 Whole Trout, cleaned and gutted




1. Preheat the oven to 180C, 350F, Gas mark 4.


2. Place the breadcrumbs, apricots, half the coriander, pistachio nuts, half the butter , salt and pepper in a bowl and mix well.


3. Place each trout on a large sheet of buttered foil. Spoon half the stuffing inside each trout cavity. Brush with the remaining melted butter and enclose the foil around each one to form 4 parcels. Place on a baking tray and bake for 25-30 minutes.


4. To serve - remove from the foil onto a warmed serving platter and serve immediately.


More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish


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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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