Trout stuffed with
HT MC 40mins
4 Hot Fish
Nuts Dried Fruit Main Course Eggless
Fresh White Breadcrumbs
ready to eat Dried Apricots, finely chopped
tbsp Fresh Coriander, chopped
Shelled Pistachio Nuts, chopped
Whole Trout, cleaned and gutted
Preheat the oven to 180C, 350F, Gas mark 4.
Place the breadcrumbs, apricots, half the coriander, pistachio nuts, half the butter , salt and pepper in a bowl and mix
Place each trout on a large sheet of buttered foil. Spoon half the stuffing
trout cavity. Brush with the remaining melted butter and enclose the foil around each one to form 4 parcels. Place on a
baking tray and bake for 25-30 minutes.
To serve - remove from the foil onto a warmed serving platter and serve immediately.
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