|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Trout stuffed with Coriander HT MC 40mins Serves 4 Hot Fish Nuts Dried Fruit Main Course Eggless
Ingredients 50g/2oz Fresh White Breadcrumbs 100g/4oz ready to eat Dried Apricots, finely chopped 4 tbsp Fresh Coriander, chopped 75g/3oz Shelled Pistachio Nuts, chopped 50g/2oz Melted Butter Salt and Pepper 4 Whole Trout, cleaned and gutted
Instructions 1. Preheat the oven to 180C, 350F, Gas mark 4.
2. Place the breadcrumbs, apricots, half the coriander, pistachio nuts, half the butter , salt and pepper in a bowl and mix well.
3. Place each trout on a large sheet of buttered foil. Spoon half the stuffing inside each trout cavity. Brush with the remaining melted butter and enclose the foil around each one to form 4 parcels. Place on a baking tray and bake for 25-30 minutes.
4. To serve - remove from the foil onto a warmed serving platter and serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
