Trout with Pickled Dill Cucumber   HT  MC   20mins

Serves 4       Hot    Fish   Vegetables  Herbs     Main Course  Eggless

Ingredients:

4 Whole Trout, gutted and cleaned

4 tbsp Flour

50g/2oz Butter

Juice of 1 Lemon

1 Large Pickled Dill Cucumber, finely chopped

1 tbsp Capers, roughly chopped

4 tbsp Fresh Parsley, chopped

Instructions

1. Coat the trout in the flour which has been well seasoned with salt and pepper. 

2. Melt the butter in a large frying pan, then fry the trout for 5 minutes each side or until cooked and the skin is crisp. Lift on to warm plates.

3. Pour the lemon juice into the pan juices. Add the cucumber, capers and parsley and warm through. Season to taste, then pour over the trout.

Serve immediately.

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

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