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Trout with Walnuts and Stilton HT   MC   British    25mins



Serves 4      Hot   Fish   Nuts  Main Course  English  England  Britain  Europe




4 Trout Fillets

200g/8oz Stilton Cheese, crumbled

8 tbsp  Walnuts, roughly chopped

Seasoned flour for coating

1 Egg

1 tbsp Milk





1. Preheat the grill to hot and line the grill pan with aluminium foil.


2. Place the crumbled stilton and walnuts in a food processor and process briefly until the nuts are coarsely chopped.


3. In a shallow dish, beat together the egg and milk.


4. Dip each fish fillet firstly in the seasoned flour, then in the egg wash and finally coat with the cheese and walnut mixture.


5. Grill for 3-5 minutes on each side until crisp and golden. Serve immediately.




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Main equipment required to prepare fresh fish


Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)


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Fish and Seafood Starter Recipes

Cuts of Fish

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