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Trout with Walnuts and Stilton HT   MC   British    25mins

 

 

Serves 4      Hot   Fish   Nuts  Main Course  English  England  Britain  Europe

 

 

Ingredients:

4 Trout Fillets

200g/8oz Stilton Cheese, crumbled

8 tbsp  Walnuts, roughly chopped

Seasoned flour for coating

1 Egg

1 tbsp Milk

 

 

Instructions

 

1. Preheat the grill to hot and line the grill pan with aluminium foil.

 

2. Place the crumbled stilton and walnuts in a food processor and process briefly until the nuts are coarsely chopped.

 

3. In a shallow dish, beat together the egg and milk.

 

4. Dip each fish fillet firstly in the seasoned flour, then in the egg wash and finally coat with the cheese and walnut mixture.

 

5. Grill for 3-5 minutes on each side until crisp and golden. Serve immediately.

 

 

 

More Seafood &  Fish  Recipes  |  General Fish Prep & Cooking Times   |   Types of Fish

 

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Main equipment required to prepare fresh fish

 

Sharp knives - large and small

Chopping board

Kitchen scissors

Fish Scalers (optional)

 

Related Recipes and Information

Fish/Seafood  Main Course Recipes

Fish and Seafood Starter Recipes

Cuts of Fish

General Fish Prep & Cooking Times  

Information about individual types of fish

 

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