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Turbot en Papillote HT MC 25mins Serves 4 Hot Fish Alcohol Main Course Dairy Gluten Wheat Free Eggless
Ingredients 4 Turbot Fillets 4 tbsp Dry White Wine (Check Manufacture) 1 teasp Saffron Strands 1 teasp Five Spice (Check Ingredients Label)Instructions 1. Preheat the oven to 180C, 350F, Gas mark 4. Cut out four parchment paper circles 28cm/11 inches in diameter.
2. Place each turbot fillet on a circle of parchment paper and sprinkle over 1 tablespoon of wine, some saffron and Chinese five spice.
3. Wrap the parchment paper round and tuck under to form a parcel. Repeat this process with all the turbot fillets.
4. Place on a baking tray and cook for 12-15 minutes. Serve immediately.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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