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Wrapped Steamed
Halibut
HT MC
20mins
Serves 4 Hot
Fish Main Course
Healthy Eating Dairy Gluten Wheat Free Eggless
Ingredients
4 x 100g/4oz
Halibut Fillets 4 Pieces Banana Leaves (about
25cm/10 inch square) 1 teaspoon Cumin Seeds Salt and
Black Pepper 2 Garlic Cloves, very finely
chopped 4 Kaffir Lime Leaves, or the
grated zest of 2 Limes Grilled lime slices to garnish. Sesame Oil to serve
Instructions 1. Grind the cumin seeds coarsely. Season
the halibut pieces on both sides with salt and pepper. 2. Place each fillet in the middle of a
banana leaf and sprinkle with garlic, and cumin seeds. Top with a lime leaf or
grated zest. Wrap the banana leaf around the fish to form a parcel and secure
with fine string. 3. Steam
for about 7-8 minutes or until cooked through. 4. Meanwhile, grill the Lime slices until
slightly coloured. 5. To serve - transfer the parcels to serving plates. Garnish with the grilled lime slices and serve immediately drizzled with warm Sesame oil.
More Seafood & Fish Recipes | General Fish Prep & Cooking Times | Types of Fish
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