Anchovy Recipes
General Information about Anchovies plus Anchovy recipes
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What Are Anchovies?
Anchovies are small round-bodied seawater (marine) fish, found in
temperate waters worldwide, being rare in very cold or very warm seas and are
particularly plentiful in the Mediterranean. Classed as an "oily" fish they
reach a maximum length of 23cm/9-inches but contain a lot
of small bones which when cooked are edible and a source of
calcium. They are one of the few fish which are more often eaten preserved than
fresh in many cuisines worldwide.
When eaten fresh, the flesh has a delicious flavour and soft texture
however as mentioned above, they are more frequently sold persevered in
tins, jars and as concentrate in tubes, all of which preservations make
the flavour is pungent and salty and the flesh very soft. Fresh, they are an
excellent choice to serve as a starter and preserved anchovies are used in
many recipes including fish, meat, poultry and sauces. See also
Anchovies origin uses recipes.
Anchovy Starters and Appetiser
Recipes
Olive Caviar
CD HD 10mins
Brill Pate
CD HD British 15mins plus chilling
Figs
Stuffed with Tapenade CD HD 15mins
Bagna Cauda HT HD
20mins
Tomatoes Stuffed with Chicken CD HD 20mins
Anchovy Brochettes HT
HD 30mins
Fresh Anchovies in Lemon CD
HD Italian 30mins plus marinating
Anchovy Ramekins HT
HD 45mins
Fresh Anchovies au Gratin
HT HD 45mins
Roman Escargots
HT HD Italian 70mins
Sardine Mousse
HT HD 90mins
Danish Liver Pate CD
HD 120mins plus cooling
Anchovy
Main Course Recipes
Scallopini of Alligator
HT MC 20mins
Spaghetti with Garlic and Anchovies
HT MC Italian 20 mins
Anchovy Tuna and Olive Pizza HT MC 25mins
New!
June 2008
Spicy Liver
HT MC Indonesian 25mins
Salad Nicoise
CD MC 30mins
Tagliatelle with Chicken & Anchovy
HT MC 35mins
Maquereaux en Papillotes
HT MC French 45mins
Salmon with Anchovies
HT MC 70mins
Abbacchio alla Cacciatore
HT MC Italian 90mins
Aubergines Caskets
HT MC 90mins
Stuffed Calamares (Squid)
HT MC 90mins
Osso Buco with Orange
HT MC Italian 120mins
Anchovy
Accompaniments and Side Dish recipes
Quick Caesar Salad Dressing CD ACC 5mins
New!
August 2008
Anchovy Butter
CD ACC PFC 10mins
Green Goddess Dressing
CD ACC 10mins
Anchovy Sauce for Fish
HT ACC 15mins
Puttanesca Sauce
(for Pasta or Gnocchi)
HT MC Italian 15mins
Traditional Caesar Salad Dressing CD ACC 15mins
New!
August 2008
Anchovy Sauce for Beef
HT ACC 20mins
Potato and Anchovy Salad
CD ACC 30mins plus chilling
Roman Swiss Chard
HT ACC Italian 30mins
Anchovy and Rice Salad
CD ACC 40mins
Potato and Anchovy Bake
HT ACC 50mins
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