Cod
General Information about Cod Fish plus Cod Recipes
Cod belong to the family
Gadidae, but
the name is also used for a variety of other fishes. It is a round bodied
seawater (marine) fish classed as a "white" fish, found primarily in the
Atlantic, Pacific and Arctic Oceans, including the North Sea, Icelandic waters and the Barents Sea.
Cod can be large fish with some species growing to over 2m/6 feet long.
It has a mild flavour and a dense very white flesh which flakes easily, and is
very popular in many cuisines, particularly western cultures and is widely used in the
UK's "fish and chip" shop market. Cod has been an important economic commodity
in Europe for over 1000 years, including the dried salted cod market (also
known as saltfish), which was used on long voyages from Europe to the New World
and which consequently took a place in cuisines outside of Europe.
Suitable substitutes for cod: include Haddock, Hake, Catfish, Halibut.
Serving allowance per person: Allow 100g-175g/4-6oz per person for a main course
30 Minutes and under
Jellied
Fish Mould CD MC 15mins plus chilling
February
2003
Fish and Chips
Ht MC English 20mins
Savoury Cod Cutlets
CD MC 20mins
Spicy Garlic Fish Fry
HT MC Pakistani 20mins plus marinating
September
2002
Sweet 'n Sour Fish
HT Chinese MC 20mins
Thai Red Fish Curry
July 2003
Balti Fish with Capsicums
HT Indian MC 25mins
Cajun Cod
HT MC Cajun 25mins
Cod and Samphire en Papillote HT MC
25mins
New!
April 2012
Cod with Parma Ham
HT MC 25mins
September
2002
Grilled Fish with Almonds HT
MC 25mins
Masala Fish HT
Indian MC 25mins plus marinating
Warm Cod and Couscous Salad HT MC 25mins
June 2008
Cod with Bean Stew
HT MC 30mins
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