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Fish,
Seafood and Shellfish
Cod
General Information & Recipes

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Cod belong to the family
Gadidae, but
the name is also used for a variety of other fishes. It is a round bodied
seawater (marine) fish classed as a "white" fish, found primarily in the
Atlantic, Pacific and Arctic Oceans, including the North Sea, Icelandic waters and the Barents Sea.
Cod can be large fish with some species growing to over 2m/6 feet long.
It has a mild flavour and a dense very white flesh which flakes easily, and is
very popular in many cuisines, particularly western cultures and is widely used in the
UK's "fish and chip" shop market. Cod has been an important economic commodity
in Europe for over 1000 years, including the dried salted cod market (also
known as saltfish), which was used on long voyages from Europe to the New World
and which consequently took a place in cuisines outside of Europe.
Suitable substitutes include Haddock, Hake, Catfish, Halibut.
30 Minutes and under
Jellied
Fish Mould CD MC 15mins plus chilling
February
2003
Fish and Chips
Ht MC English 20mins
Savoury Cod Cutlets
CD MC 20mins
Spicy Garlic Fish Fry
HT MC Pakistani 20mins plus marinating
September
2002
Sweet 'n Sour Fish
HT Chinese MC 20mins
Thai Red Fish Curry
July 2003
Balti Fish with Capsicums
HT Indian MC 25mins
Cajun Cod
HT MC Cajun 25mins
Cod with Parma Ham
HT MC 25mins
September
2002
Grilled Fish with Almonds HT
MC 25mins
Masala Fish HT
Indian MC 25mins plus marinating
Warm Cod and Couscous Salad HT MC 25mins
New!
June 2008
Cod with Bean Stew
HT MC 30mins
Cod with Coriander
HT MC 30mins
Indonesian Fish Cakes
HT MC Indonesian 30mins plus marinating
July 2003
Kiwi Fish Curry
HT MC 30mins
April 2006
Malay Grilled Fish HT MC
Malaysian 30mins plus marinating
April 2005
Martinique Blaff
HT MC West Indian 30mins plus marinating
May
2002
Salted Cod with Pimentos
HT MC Spanish 30mins plus soaking
March
2002
Salt Fish Rougaille
HT MC Mauritian 30mins plus soaking
Cod with Apples
HT MC 35mins
Fish With
Harissa HT MC Tunisian 35mins
March 2006
Pla Jian
(Fried Fish)
HT MC Thai 35mins
April
2002
Bacalhau a Baiana
HT MC Brazilian 40mins July
2002
Devonshire Cod With Mushrooms
HT MC British 40mins
Jamaican Ackee and Saltfish
HT MC West Indian 40mins plus soaking
May
2002
Monterey Fish Pie HT MC 40mins
New!
July 2008
Salmon and Smoked Haddock Pie HT MC English
40mins
Cod Au Gratin HT MC 45mins
Baked Fish with Plantain
HT MC Fijian 50mins
February
2004
Casseroled Garlic Coriander Fish HT MC
Egyptian 50mins
February 2007
Cheese Baked Fish HT MC 50mins
New!
July 2008
Moroccan Baked Fish
HT MC Moroccan 50mins
June
2002
Savoury Baked Fish
HT MC British 50mins
Sumatran Fish Curry
HT MC Indonesian 55mins July 2003
Cod with Potato Balls
HT MC 60mins
Garlic Baked Cod
HT MC 60mins July
2002
Newfoundland Cod Cakes HT MC Canadian 60mins
plus soaking
September 2006
Salt Cod Pie HT MC Portuguese
60mins plus soaking
October
2004
Fish with Olives
HT MC Moroccan 70mins plus marinating
June
2002
Smoked Cod Pie HT
MC Irish 70mins
Basque Salt Cod HT MC
Spanish
75mins
Green Fig and Saltfish Pie HT MC West Indian 85mins plus soaking
May
2002
Coconut Fish Curry Parcels
(Amok Trei) HT MC Cambodian 100mins
December 2003
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