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Fish, Seafood and Shellfish
Haddock
General Information & Recipes
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Go to:- All Fish & Seafood Recipes | Types of Fish | General Fish Prep & Cooking Times
Haddock classed as a "white" fish, and found primarily in the North Atlantic. Although the flesh is not as white or as as flaky as Cod, it has a slightly sweeter taste, which is why it is a very popular fish in the UK both fresh and smoked and is the fish of choice used to make the Scottish specialities - Finnan Haddie and Arbroath Smokies - both smoked. It's also popular in other North European cuisines and in Northern America/Canada.
Suitable substitutes include Cod, Hake, Catfish, Halibut.
Jellied Fish Mould CD MC 15mins plus chilling February 2003 Fish and Chips Ht MC English 20mins Fried Fish With Kiwifruit HT MC 20mins April 2006 Haddock with Beetroot Sauce HT MC 20mins Spicy Garlic Fish Fry HT MC Pakistani 20mins plus marinating September 2002 Thai Red Fish Curry July 2003 Cheesy Grilled Haddock HT MC 25mins Grilled Fish with Almonds HT MC 25mins Indonesian Fish Cakes HT MC Indonesian 30mins plus marinating July 2003 Martinique Blaff HT MC West Indian 30mins plus marinating May 2002 Finnan Haddie HT MC Scottish 35mins Fish With Harissa HT MC Tunisian 35mins March 2006 Haddock baked in Cream HT MC 35mins Pla Jian (Fried Fish) HT MC Thai 35mins April 2002 Salmon & Smoked Haddock Pie HT MC English 40mins Merluzas a la Gallega HT MC Spanish 45mins March 2002 Baked Fish with Plantain HT MC Fijian 50mins February 2004 Casseroled Garlic Coriander Fish HT MC Egyptian 50mins February 2007 Cheese Baked Fish HT MC 50mins New! July 2008 Haddock with Lobster Sauce HT MC 50mins Moroccan Baked Fish HT MC Moroccan 50mins June 2002 Savoury Baked Fish HT MC British 50mins Sumatran Fish Curry HT MC Indonesian 55mins July 2003 Curried Fish Pie HT MC New Zealand 60mins February 2008 Coconut Fish Curry Parcels (Amok Trei) HT MC Cambodian 100mins December 2003
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